![]() Crispy chicken, bacon, and strawberries on top of Belgian waffles, speared with whipped cream and cream puffs. Delicious and savory chicken, bacon, and waffles featured in Paula Deen Magazine. Burger with sauteed pepperoni, bacon, bell and banana peppers, fried mozzarella cheese, and topped with breaded and fried mushrooms. The pizza burger featured on Travel Channel’s Food Paradise. The buffalo chicken sandwich has crisp breaded chicken breast tossed in buffalo sauce, tomatoes, lettuce, pickles, and jalapeno ranch. It’s grilled chicken and bacon (I had the bacon on the side), cheddar cheese, marinated tomatoes, lettuce, banana peppers, onions, dill sauce, topped with fried mozzarella sticks. The FlagShip Chicken Sandwich was featured on the Travel Channel’s You Gotta Eat Here. Family dinner experience at the Maple Leaf Diner in Dallas, Texas. The oversized and deep-fried Canadian comfort food looked amazing when they set it before us. Interested in their most popular items, we asked our server to suggest the best meals, and everyone made their picks. Their menu prominently features descriptions of the items that have been spotlighted by various TV shows. We were excited to try the various items featured on many travel and food network shows. Located in an unassuming strip-mall, the Maple Leaf Diner has spacious seating and a counter for selling bakery goods.Ī family-friendly establishment, the Maple Leaf Diner is a great place for celebrations or just a fun dining experience. The diner has been featured on multiple television and magazine networks with its unique menu with a Canadian flare and Breakfast served all day. After his death, the surviving family retired from the restaurant bushiness and the properties on Hamilton Street were sold.An eclectic culinary ohmage to our northern-neighbors, the Maple Leaf Diner, is an award-winning restaurant in Dallas, Texas. In November 1972 he sold the card shop to Florence Schmidt, which was renamed Schmidt's House of Cards. It was torn down in May 1999, eventually becoming an Allentown Parking Authority parking deck and a LANTA bus transfer station in 2010.Īfter selling the Sixth and Linden property, The next year, 1970, Steckline purchased the Hillwig's House of Cards property at 822 Hamilton, and operated both the Steak house at 820 and the card businesses at 822. After his retirement, it went though several hands before closing for good in 1998. ![]() Holden operated the diner at sixth and linden as Holden's Diner until 1993 when he retired. In turn, Holden sold his diner at 15 South Tenth Street to Ina Yanett, who operated it as Ina's Diner until retiring in 1977. In 1969, Steckline sold the diner on Linden Street to Elliot Holden, who owned the former Steckline's just south of Tenth and Hamilton. It became Bud's Steaks, a short-order restaurant. ![]() In March 1962, he bought the Har-Miks restaurant at 820 Hamilton, then renovated it. He took out the soda fountain and covered the aluminum exterior with wood paneling. In 1955, he remodeled the facility and expanded the dining. He operated both locations until 1958 when he sold the Tenth Street diner to Elliot Holden, who worked for Steckline. ![]() Steckline bought the diner at Sixth and Linden in November 1953. At the same time, he operated the lunch bar at the Allentown Bus Station on South Sixth Street. Park & Shop, a parking lot operator, had purchased the land which the Diner was located on. Steckline moved the diner to Tenth and Maple Streets (15 South Tenth Street) in May 1950 after he had built a concrete foundation and had utility service put into the new location. ![]() Moore's was established in the fall of 1939 on the empty lot of the razed Columbia Hotel. He purchased Moore's Diner diner at the northwest corner Tenth and Hamilton Street (1001 Hamilton) in March 1950. Steckline was born in Reading in 1917, and moved to Allentown in 1949. Steckline owned and operated several restaurants in the city, one of them being the Diner at 6th and Linden Streets (601 Linden Street). English: Owned by Charles Steckline, an Allentown restauranteur in the 1950s and 1960s. ![]()
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